Mediterranean Artichoke Salad
Mediterranean Artichoke Salad A hearty and robust salad that is easy to make, and highlights the bold flavors of the Mediterranean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 3 cups raw baby artichoke hearts
- Juice of 1/2 a lemon
- 1/2 cup garlic aioli
- 1/2 large red onion, diced
- 1/2 cup spring celery, leaves & stems, chopped
- 1/4 heaping cup chopped olives
- 1 clove garlic, minced
- 1 Tablespoon mint, chopped
- 1-2 Tablespoons oregano, chopped
- Zest of 1 lemon
- Salt
- pepper
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