Gorgonzola and Pear Sacchetti with Fig Crema

Ingredients

• 6 ea Piancone Epicureo® pear and gorgonzola sachets
• 1/2 gal water
• 1 tbsp sea salt
• 1 slice Piancone® prosciutto
• 2 tbsp fig jam or preserves
• 1/2 cup Roma® Alfredo Sauce
• 1 tbsp Magellan® Walnuts, toasted for garnish
• 1 ea Peak Fresh Produce® Basil, leaves, chiffonade, for garnish
• 1 tbsp Roma® Cheese Grated, Pecorino Romano, for garnish