Courgette Salad, Crushed Peas and Goats Cheese
Looking for a light refreshing salad? Try this carpaccio of courgette salad with crushed peas and goat’s cheese from Birds Eye that’s bursting with flavour.
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Ingredients
- 200 g Garden Peas 375g Birds Eye Peas
- Sea Salt Flakes & Freshly Ground Black Pepper
- Juice and zest of 1 Lemon
- 2 tablespoons Olive Oil
- 200 g Chevre Goat’s Cheese
- 2 Sprigs Thyme, chopped
- 4 tablespoons Clear Honey
- A handful of Baby Rocket Leaves
- a handful of fresh Basil Leaves
- 4 tablespoons Pine Nuts, toasted, to serve
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