Leftover Winter Veg Soup | Bacofoil

Ingredients

• 1 onion, cut into 8 wedges
• 300g carrot, peeled and cut into 2cm chunks
• 300g parsnip, peeled and cut into 2cm chunks
• A handful or so of leftover sprouts
• 2 broccoli stalks, chopped into 2cm chunks
• 1 cauliflower stalk and leaves, cut into 2cm chunks
• 2 small potatoes, peeled and cut into 2cm chunks
• 2 garlic cloves
• 1 ½ tbsp olive oil
• Salt
• ½ tsp paprika
• 1 tsp garam masala
• ¼ tsp turmeric
• ½tsp crushed chillies
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1.75l hot vegetable stock