One Sheet Pan Lemon Pepper Fish and Veggies Recipe - Unlock Food

Ingredients

• Lemon zest
• 1 1/2 tsp (7 mL)
• Lemon juice
• 1 Tbsp (15 mL)
• Zucchini
• 1 small
• Carrot
• 1 medium
• Garlic
• 1 clove
• Fresh pickerel, perch, haddock or walleye
• 1 lb (454 g)
• Pepper
• 1/2 tsp (2 mL)
• Salt, divided
• Sun-dried tomatoes in oil, chopped
• 2 Tbsp (30 mL)
• Canola oil
• White wine
• Dried oregano and basil leaves
• a pinch each