Balsamic Glazed Pork Spare Ribs - Taste of London: The World's Greatest Food Festival in London
`The world's greatest food festivals, in London. We will be returning to Regent's Park between 18 - 25 June for the 2025 edition of Taste of London.
Ingredients
- 3 tbsp extra virgin olive oil
- Salt & black pepper to season
- 1 tbsp rosemary chopped
- 90 ml Mazzetti Balsamic Vinegar of Modena
- 1.5 kg pork ribs
- 2 tsp honey
- 120ml water
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