Recipes - The CRUDEM Foundation, Inc
Experience the flavors of Haiti with Kedny Cuisine's traditional Haitian Turkey, stuffing, banana fritters, beetroot salad, and pickles for a festive Christmas dinner.
Ingredients
- 11 lb turkey
- 4 lemons or sour oranges (for cleaning)
- 4 lemons, quartered (for cooking)
- 1 tbsp oil (for basting the turkey before cooking)
- zest of 1 lemon
- salt and pepper (for the skin)
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