Braised Rice Cakes with Hoisin Sauce
If you’re getting bored of rice and noodles, give Shanghai rice cakes a try. This recipe for Braised Rice Cakes with Hoisin Sauce is sure to bring some…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 600g Shanghai rice cakes
- 4 tbsp oil
- 250g pork (minced)
- 8 pcs water chestnuts (peeled and diced)
- 1 bell pepper (diced)
- 4 heaped tbsp green peas
- 170g Lee Kum Kee Hoisin Sauce
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 375ml water
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