Fusilli Michelangelo | SKS Recipe | SKS
A pasta classic reimagined with rich, layered flavors, an elegant signature recipe from SKS.
Ingredients
- 1 pound fusilli pasta
- 2 tablespoons extra virgin olive oil
- 1 pound shitake mushrooms
- 2 tablespoons garlic, minced
- 3 tablespoons sundried tomato julienne
- 1 bunch arugula
- 4 cups fresh tomato sauce (recipe follows)
- 4 tablespoons parmesan cheese, grated
- 1/4 cup pine nuts, toasted
- ground black pepper
- Pinch of salt
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