Vegan coconut lemongrass soup: deliciously creamy, sweet-spicy soul food

Ingredients

• 2 cans coconut milk
• 2 tbs coconut cream
• 2 inches of sliced ginger
• 2 shallots
• 2 cloves garlic
• 3-4 pieces of fresh Galangal (or powder)
• 2 tsp red curry paste
• 1 tsp coconut oil
• 2-3 asparagus
• 1 potato
• handful of sugar snaps
• 2 2/3 cups / 200 grams mushrooms
• Sea salt or himalaya salt
• 2 cups / 680 grams Thai Jasmine rice
• 1 cup fresh coriander
• 1 lime