Vegan Thai Coconut Lemongrass Soup Recipe | Samsung Food App

Ingredients

• 1 tbsp. coconut oil
• 2 tbsp fresh ginger
• 1/2 tsp red pepper flakes
• 1 clove garlic, minced
• 2 tsp brown sugar or coconut sugar
• 3 tsp lemongrass paste
• 4 cups vegetable broth
• 1 can coconut milk
• Juice of 1 lime
• 2 squares of dried ramen or noodles of your choice
• 2 tsp thai red curry paste
• 1 cup red bell pepper, thinly sliced
• 1 cup mung bean sprouts (add more if desired)
• salt/pepper as desired
• 2-3 scallions, peeled or chopped
• 1/2 cup fresh cilantro, finely chopped
• 1 lime (wedges, garnish)