"Hot Brown" Fritatta | Cook Smarts

Ingredients

• 1 clove Shallots, chopped
• 8 oz Turkey, deli-sliced, chopped
• 8 slices Bacon, chopped
• 2 Tomatoes, medium, thinly sliced
• 8 Eggs
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/8 tsp Nutmeg, ground (opt)
• 12 oz Sugar snap peas, trimmed
• 1 Tbsp Oil, cooking
• 2 tsp Lemon juice