Chicken Parmesan Casserole 2 | Just A Pinch Recipes

Chicken Parmesan Casserole 2 | Just A Pinch Recipes

www.justapinch.com

Cook pasta according to package instructions and drain well. Preheat oven to 350 degrees. Combine both breadcrumbs, oregano, basil and garlic powder in a large plastic ziploc...

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Ingredients

  • 8 ounce(s) uncooked pasta like rotini, penne, rigatoni or linguine
  • 1 1/4 cup(s) italian breadcrumbs
  • 1/2 cup(s) Panko bread crumbs
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) dried basil
  • 1/4 cup(s) garlic powder
  • 1 1/2 pound(s) chicken breasts cut into bite size pieces
  • - salt and pepper
  • 2 eggs
  • 3 tablespoon(s) milk
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) olive oil
  • 3 cup(s) marinara sauce
  • 1/4 cup(s) grated parmesan
  • 1 cup(s) shredded mozzarella
  • 1/2 cup(s) shredded provel or provolone

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