Red Pepper and Rainbow Tomato Peanut Butter Galette – Whole Earth

Ingredients

• 3 red peppers
• 20 cherry tomatoes, use different colours if you can find them
• Olive oil, for drizzling
• 1 320g sheet ready rolled puff pastry
• 100g full fat cream cheese
• 2 tablespoons Whole Earth Peanut Butter ( smooth or crunchy both work well)
• Small bunch of Greek basil
• Salt and pepper
• Preheat the oven to 180°C