Mexican Egg and Bean Wrap – QAST

Ingredients

• 1 unit Egg, fried or mashed hard boiled
• 0.5 cup Salad leaves, washed
• 1 tbsp Choice of condiment: tomato chutney, sauce, yoghurt or sour cream
• 0.50 cup Mexican mix
• 2 tbsp Olive oil
• 1 ea Onion diced
• 2-3 tsp Crushed Garlic
• 3 tbsp Burrito Seasoning or paprika
• 2 cans Crushed Tomatoes