JAZZ™ Apple, Pork & Sage Meatballs - Montague Farms
In a frypan over a medium heat, cook the onion in olive oil with a pinch of salt. Once the onion is soft, add in the garlic and cook until soft.
Ingredients
- 500 g pork mince
- 1 onion, diced
- 2 garlic cloves, diced
- 1 JAZZ™ apple, grated
- 6 sage leaves, sliced thinly
- ¼ cup breadcrumbs
- ½ cup pecorino, grated
- sea salt
- black pepper
- extra virgin olive oil
- Garnish
- sage burnt butter
- sage
- butter
- lemon
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