Escarole & Kale White Bean Soup
Ingredients 1-2 heads of escarole 1 bunch of kale 3-4 tbs. of chopped garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elijafarm.org.
Cooking tools:
- Dutch oven
- Pot
- Basin
- Colander
- Chef's knife
- Cutting board
- Stove
- Ladle
- Can opener
- Serving bowl
Ingredients
- 1-2 heads of escarole
- 1 bunch of kale
- 3-4 tbs. of chopped garlic scapes
- 2 cans of chicken or vegetable broth
- 2 cans cannellini beans
- ¾ cup of olive oil
- ½ teaspoon of oregano
- ½ tsp. red pepper flakes
- Salt
- pepper
- Parmesan cheese
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