Bayonne Ham and Camargue Rice Makis | Taste France Magazine
A French version of the Japanese maki using... Jambon de Bayonne! Perfect as a starter or during happy hour.
Ingredients
- 8.00 slices Bayonne Ham PGI
- 1.00 c Camargue rice
- Piment d'Espelette PDO
- 0.25 c Mascarpone
- 0.74 c Shredded Parmesan
- x 1.00 Handful of baby spinach leaves
- Soy sauce
- Salt and ground pepper
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