Squash, macaroni and Parma ham bake recipe | delicious. magazine

Squash, macaroni and Parma ham bake recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've made the all-American macaroni cheese recipe healthier by replacing the calorie-laden white sauce with puréed squash.

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Ingredients

  • 1 large butternut squash, peeled, deseeded and sliced into lengths
  • 4 garlic cloves, finely sliced
  • Grated zest of 1 lemon and juice of ½
  • 2 tbsp olive oil
  • 75g butter
  • 75g flour
  • 1 tbsp Dijon mustard
  • 750ml milk
  • 250g mascarpone
  • 800g macaroni
  • 125g Gruyère, grated
  • 16 Parma ham slices

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