Whole30 Chicken Alfredo - The Whole30® Program
Try this creamy Whole30 Chicken Alfredo that comes together in just 30 minutes. Gluten-free and dairy-free, with plant-based options!
Ingredients
- 2 tbsp olive or avocado oil
- 1.5 1bs boneless, skinless chicken breast (or plant-based, compatible alternative) (cubed)
- 2 tsp salt (divided)
- 1 tsp pepper (divided)
- 1/2 cup ghee or vegan butter
- 1 tbsp minced garlic
- 1-13 oz can coconut cream
- 8 oz Kite Hill Plain Cream Cheese
- 2 tbsp nutritional yeast (optional for a cheesy flavor)
- 1 tsp Italian seasoning
- 1/2 lb potatoes or cauliflower (steamed)
- sauteed spiralized veggie “noodles” of choice
- chopped fresh parsley, if desired, for garnish
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