Sausage & Apple Stuffing - Pepperidge Farm
This recipe takes ordinary sausage stuffing to the next level and then some! We’ve used 2 kinds of apples and 2 types of Pepperidge Farm® Stuffing to give this
Ingredients
- 1.75 cups Swanson® Chicken Broth
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 1/2 Red Delicious apple, chopped (about 3/4 cup)
- 1/2 Granny Smith apple, chopped (about 3/4 cup)
- 1/2 pound bulk pork sausage, cooked and crumbled
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups Pepperidge Farm® Cornbread Stuffing
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