Lindt Chocolate Spread Swirl Muffins Recipe
These muffins combine both vanilla and chocolate batter, swirled together. The chocolate batter is made using our Lindt Milk Chocolate and Hazelnut Spread.
Keywords
- shop premium chocolates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindtusa.com.
Ingredients
- 1 Cup (250 mL) Granulated sugar
- ⅓ Cup (80 mL) Vegetable oil
- 2 Large eggs
- ½ Cup (125 mL) 14% Sour cream
- ½ Cup (125 mL) Whole milk
- 2 Cups (500 mL) All purpose flour
- 1 Tsp (5 mL) Baking powder
- ½ Tsp (3 mL) Baking soda
- ½ Tsp (3 mL) Salt
- ¼ Cup (60 mL) Lindt milk chocolate hazelnut spread
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