Coastal Pork and Seafood Potjie | DishGen Recipe

Ingredients

• 1/4 cup cooking oil
• 3 red sweet peppers, seeded and cut into strips
• 1 large onion, chopped
• 1 lb pork, cubed
• 5 chicken thighs, halved
• 4 cups boiling water
• 1 teaspoon saffron
• 4 bay leaves
• 2 chicken stock cubes
• 2 lbs kingklip or white perch fillets, cut into strips
• 12 ounces frozen prawns
• 1 lb rice, uncooked
• Salt and pepper to taste
• 8 ounces frozen green peas
• Juice of 1 lemon