Burgundy Wine Orzo Soup – Yo Mama's Foods

Ingredients

• In a medium pot on medium heat, add in 1 tbsp olive oil and sweet onion. Cook until the onion becomes transparent
• Add in the carrots, celery, salt and pepper and sauté for 5 minutes. Cover and let cook for an additional 2 minutes.
• Pour in 1 jar of Yo Mama’s Burgundy sauce, heavy cream and water. Mix thoroughly
• Add in orzo and let cook for 8 minutes until orzo is fully cooked through, stirring occasionally
• Add in fresh spinach and mix into the soup
• Let soup cook for an additional 2 minutes
• Pour soup into a soup bowl and garnish with additional black pepper
• Serve and enjoy!