Scallops, Celeriac, Bacon and Seashore Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Scallop shell
- Stove
Ingredients
- 1 medium celeriac
- 620ml whole milk
- 210ml double cream
- 2 bay leaves
- 1 sprig of thyme
- 1/4 teaspoon freshly grated nutmeg
- Salt
- pepper
- 8 large scallops
- 2 rashers of Gloucester old spot smoked streaky bacon
- 40g butter
- 1 lemon
- Seashore vegetables (sea beet, sea purslane, stone crop and samphire)
- 1 tablespoon mild olive oil
- 8 scallop shells, well cleaned
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