Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1/3 cup olive oil
- 1 large shallot, minced
- 2 navel oranges, juiced
- 1/2 navel orange, zested
- 1 small lemon, juiced
- 2 teaspoons Dijon mustard
- Couple pinches salt
- About 15 to 20 grinds black pepper
- 1 bulb fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped
- 1 Granny Smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks
- 1/4-pound ricotta salata, shaved
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