Pecan Fig Mini-Tarts
An elegant yet deceptively easy dessert, perfect for serving in honor of Tu B'Shevat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Microwave
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Cooling rack
Ingredients
- 6 frozen mini pie shells
- 3/4 cup pecans, toasted
- 2 and 1/4 tablespoons brown sugar
- 1/4 cup cream cheese (could substitute Tofutti cream cheese)
- 12 fresh figs, sliced into circles
- 1/4 cup Gefen Honey
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