High Protein Vegan Meals: Herb Lentil Stew, Alfredo, and More - Pantry Vault
This high protein vegan meal series features five delicious recipes, including a herb red lentil and chickpea stew, creamy bean Alfredo, spicy quinoa casserole, peanut butter gochujang ramen, and...
Ingredients
- 200g Lentils
- 200g Chickpeas
- 150g Tofu
- 50g Nutritional Yeast
- 2 tbsp Peanut Butter
- 150g Quinoa
- 100g Spinach
- 100g Cashews
- 200g Whole Grain Pasta
- 2 tbsp Gochujang
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