Muffuletta Sandwich Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Name: Muffuletta Sandwich Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Ingredients: 1 10" round loaf Italian bread with Sesame seeds; 1 Recipe Olive Salad; 1/4 lb Genoa Salami (Oldani is the best, and I'm relatively certain it's what CG uses); 1/4 lb Hot Capicola (this is my spin, you can use regular Ham.); 1/4 lb Mortadella (I use San Danielle); 1/8 lb Sliced Mozzarella; 1/8 lb Provolone

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From Nola Cuisine In my humble opinion, the Central Grocery’s Muffuletta is the best. It’s the standard that all other Muffulettas should strive to emulate! The

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Ingredients

1 10" round loaf Italian bread with Sesame seeds
1 Recipe Olive Salad
1/4 lb Genoa Salami (Oldani is the best, and I'm relatively certain it's what CG uses)
1/4 lb Hot Capicola (this is my spin, you can use regular Ham.)
1/4 lb Mortadella (I use San Danielle)
1/8 lb Sliced Mozzarella
1/8 lb Provolone