Sticky marmalade and cardamon puddings recipe | Sainsbury's Magazine

Sticky marmalade and cardamon puddings recipe | Sainsbury's Magazine

www.sainsburysmagazine.co.uk

Round off a cosy supper with this cardamom-spiced sponge pudding recipe, topped with bittersweet marmalade. Make a day ahead, then gently reheat in the microwav

View Original

Share this recipe:

Ingredients

  • 90g unsalted butter, softened, plus extra to grease
  • 80g Stamford Street Co. Orange Marmalade
  • 2 Stamford Street Co. Easy Peelers
  • 120g caster sugar
  • 2 Stamford Street Co. Eggs
  • 90g self-raising flour
  • 60g ground almonds
  • ¼ tsp ground cardamom (from the seeds of 4-5 pods)
  • ¼ tsp fine salt
  • about 150ml single cream, to serve

More Like This