Vermicelli Noodle Bowls (20 Minute Meal!) - Slender Kitchen
Make these healthy and delicious Vietnamese-inspired Vermicelli noodle bowls with sweet chili chicken (or tofu), carrots, cucumbers, fresh herbs, and peanuts. Like a spring roll in a bowl!
Ingredients
- 1 lb boneless skinless chicken breast
- 1.5 tbsp cornstarch
- 3 tbsp sweet chili sauce
- 2 tsp olive oil
- Salt and pepper
- 8 oz vermicelli noodles
- 2 carrots, shredded
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- 1 cup bean sprouts
- 1/4 cup basil
- 1/4 cup mint
- 1/4 cup cilantro
- 1 jalapeno, sliced
- 2 tbsp peanuts
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