Apple and Rosemary Crowns with Wild Mushrooms and Puy Lentils - Vegetarian Society

Ingredients

• 1 cooking apple peeled and chopped
• 1000g potatoes peeled
• 40g vegan margarine
• 2 tsp fresh rosemary finely chopped
• 1 spring onion finely sliced
• Salt and pepper to taste
• 2 onions finely sliced
• 5 cloves garlic crushed
• 1 tsp paprika
• 2 tbsp olive oil
• 300g mixed mushrooms sliced
• 1 tsp soy sauce
• 100ml vegetable stock
• 20ml vegan white wine
• 75ml soya cream
• 150g puy lentils cooked
• 100g wild mushrooms
• 100g pine nuts
• 25g vegan margarine
• A few chives chopped
• A little paprika