Braised Brisket and Gnocchi - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 3-pound second cut brisket
- 1 tablespoon salt
- 1 tablespoon coarse black pepper
- 2 tablespoons neutral oil (avocado/canola)
- 4 cloves garlic, minced
- 3 tablespoons Tuscanini Tomato Paste
- 3/4 cup Tuscanini Red Cooking Wine
- 2 tablespoons Tuscanini Balsamic Vinegar
- 1 (24.7-ounce) bottle Tuscanini Crushed Tomatoes
- 3 tablespoons Worcestershire sauce
- 1 cup chicken broth
- 1 (16-ounce) pack Tuscanini Gnocchi (potato or cauliflower)
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