Chickpeas and Swiss Chard Tunisian Style
Recipe for Chickpeas and Swiss Chard Tunisian Style. This recipe comes from well-known cookbook author and Mediterranean cooking expert, Paul Wolfert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3/4 lb Swiss chard leaves, stemmed, rinsed and torn into large pieces
- 2 large cloves garlic, peeled
- 1/2 tsp coarse salt
- 1 tsp ground coriander
- 1 small dried red chile
- 2 tbsp olive oil
- 1/2 cup minced onion
- 2 tsp tomato paste
- 1 cup cooked chickpeas with 3/4 cup cooking (or can) liquid
- 1 lemon, cut in wedges, optional
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