Fig and Cocoa Tartelette | deZaan
A tartelette that showcases cocoa, fig, and spices in perfect harmony. Rose Blush helps bring out the flavors of fig and spices, which in turn brings a warm but fruity finish.
Ingredients
- 1kg Whole Milk
- 10g Star Anise (whole)
- 200g Granulated Sugar
- 100g Cornstarch
- 160g Egg Yolk
- 100g Water
- 100g Granulated Sugar
- 1 Orange Zest
- 1 Lemon Zest
- 1 Lime Zest
- 200g Fresh Figs
- 250g Cream 35%
- 75g Granulated Sugar
- 90g deZaan Rose Blush Cocoa Powder
- 350g Butter
- 190g Granulated Sugar
- 95g Almond Flour
- 765g Flour
- 55g Egg Yolks
- 85g Egg Whites
- 46g deZaan Rose Blush Cocoa Powder (3%)
- 5.5g Rooibos
More Like This
Fig & Chocolate Tart | Vegan Recipes | Sheese
buteisland.com
Fig and Raisin Tart | Canadian Goodness
dairyfarmersofcanada.ca
Vanilla and Fig Tartlets
floraprofessional.com
Fig & Hazelnut Tart | American Almond
barry-callebaut.com
White Peach Strawberry Rose | deZaan
dezaan.com
Pineapple and Mango Cocoa Tart | deZaan
dezaan.com
How to make a fig caramel tart with cocoa and almond crust | Country Life
countrylife.co.uk
Cocoa Chouquette | deZaan
dezaan.com