Moroccan Lamb with Garbanzo Bean Mash Recipe | Epicurious

Ingredients

• 1 1 1/2-pound piece butterflied boneless leg of lamb, trimmed
• 2 tablespoons olive oil, divided
• 1/2 cup dry red wine
• 6 tablespoons fresh orange juice
• 1 tablespoon grated peeled fresh ginger
• 2 teaspoons finely grated orange peel
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 4 tablespoons chopped fresh cilantro, divided
• 2 cups chopped red onions
• 6 garlic cloves, chopped
• 2 15 1/2-ounce cans garbanzo beans (chickpeas), rinsed, drained
• 1 cup low-salt chicken broth