Quench MagazineLemon Danish Dandies | Baked Goods | Quench Magazine
Lemon Danish Dandies | Soft, lemon-flavored morsels decorated with almonds. Perfectly bake these treats for a delightful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c Butter; softened
- 3/4 c Sugar
- 1/2 ts Salt
- 3 Eggs hard-cooked; sieved
- 1 lg Lemon; zest only Finely grated
- 1 1/2 ts Vanilla extract
- 2 c Flour
- 72 Almonds, whole; blanched
- 1/4 c Light corn syrup
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