Ottolenghi inspired spicy tomatoes on cold yogurt
Ottolenghi inspired spicy tomatoes, full of flavour, hot, spicy and zesty, a fresh and delicious gut-nourishing lunch.
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Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 350g no added sugar natural yoghurt (we used Bio&Me Original Gut-Loving Yoghurt)
- 350g mixed cherry tomatoes
- 3 tbsp olive oil
- 3/4 tsp cumin seeds
- 1/2 tsp chilli flakes
- 3 garlic cloves, finely sliced
- 5 thyme sprigs
- 5g bunch fresh oregano, 3 sprigs left whole (leave some for serving)
- 1 lemon, finely shave 3 strips & finely grate the other ½
- Sea salt
- black pepper
- Wholemeal seeded pitta or flatbreads
- 1 tsp Aleppo Chilli flakes or ½ tsp regular chilli
- The rest of the oregano sprigs
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