Ottolenghi inspired spicy tomatoes on cold yogurt

Ottolenghi inspired spicy tomatoes on cold yogurt

theguthealthdoctor.com

Ottolenghi inspired spicy tomatoes, full of flavour, hot, spicy and zesty, a fresh and delicious gut-nourishing lunch.

View full recipe on theguthealthdoctor.com

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Plate
  • Cutting board
  • Chef's knife
  • Paring knife
  • Peeler
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 350g no added sugar natural yoghurt (we used Bio&Me Original Gut-Loving Yoghurt)
  • 350g mixed cherry tomatoes
  • 3 tbsp olive oil
  • 3/4 tsp cumin seeds
  • 1/2 tsp chilli flakes
  • 3 garlic cloves, finely sliced
  • 5 thyme sprigs
  • 5g bunch fresh oregano, 3 sprigs left whole (leave some for serving)
  • 1 lemon, finely shave 3 strips & finely grate the other ½
  • Sea salt
  • black pepper
  • Wholemeal seeded pitta or flatbreads
  • 1 tsp Aleppo Chilli flakes or ½ tsp regular chilli
  • The rest of the oregano sprigs

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