Evo Australia
Ale-marinated steak with horseradish compound butter—tender and flavorful, perfect for cooler days. Made with hoppy ale, beef stock, and a creamy horseradish topping. Enjoy!
Ingredients
- 3 tbsp. Horseradish – grated fine
- 1 tbsp. white wine vinegar
- 1/2 tsp. cracked black pepper
- 1/2 tsp. kosher or sea salt
- 1/2 cup Butter – room temperature[br]Marinade
- 1 cup “hoppy” Ale
- 1/2 cup beef stock
- 1/2 cup tomato juice
- 1 tbsp. Worcestershire sauce
- 1 tsp. hot sauce, Tabasco or your favorite
- 1 tsp. garlic, chopped
- 1 tsp. shallots, chopped
- 1 tsp. fresh thyme, chopped
- 1 tsp. fresh rosemary, chopped
- 1/2 cup olive oil or canola
- 4-6 / 8 oz. Top Sirloin Steaks
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