Gobi Manchurian (Deep-Fried Cauliflower) with Fried Rice Recipe

Ingredients

• cauliflower - 250 g (8.8 oz.)
• deep-frying oil - as needed
• cooked basmati rice - 300 g (10.6 oz.)
• minced onion - 2 Tbsp
• grated garlic and ginger (paste-type) (※1) - 1 tsp
• diced carrots - 70 g (2.5 oz.)
• green beans (cut into rounds) - 4
• black pepper - a dash
• Kikkoman Soy Sauce - 2 Tbsp
• cooking oil - 1 Tbsp
• light (cake) flour - 3 Tbsp
• cornstarch - 2 Tbsp
• Kikkoman Soy Sauce - 1 Tbsp
• white pepper - a pinch
• water - 4 Tbsp
• Kikkoman Soy Sauce - 3 Tbsp
• black vinegar (or tamarind concentrate) - 1 Tbsp
• chili sauce - 1 Tbsp ~ (adjust to preference)
• vegetable soup stock - 1 Tbsp (dissolve in 300 ml/10.1 fl. oz of water)