Mama Mia Pasta Casserole | Just A Pinch Recipes
In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown. Add cans of diced tomatoes, 2 cans of tomato paste and 1...
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Casserole baking dish
- Oven
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Grater
- Can opener
- Oven mitt
- Plate
Ingredients
- 1 pound(s) lean ground beef
- 1 pound(s) ground pork sausage
- 1/2 - yellow onion, chopped well
- 1/4 cup(s) olive oil, extra-virgin
- 28 ounce(s) diced tomatoes with seasonings
- 2 can(s) 6 oz each, tomato paste
- 2 tablespoon(s) dry basil
- 2 tablespoon(s) dry parsley
- 1 tablespoon(s) black pepper
- 1 tablespoon(s) salt
- 1 package(s) large elbow macaroni, 12 oz. cooked al dente
- 4 cup(s) shredded mozzarella cheese
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