Veal escalopes with Artichokes pesto - Legnano
Delight in veal escalopes infused with artichokes pesto and creamy perfection. Perfect for pasta lovers! Enjoy the Italian tradition.
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Ingredients
- 1 bunch of chopped parsley;
- 3,52 oz of pitted olives;
- ½ glass of white wine;
- 14,10 oz of veal breast in slices;
- 1,76 oz of butter;
- 3,52 oz of single cream;
- 3 tablespoons of Olive oil;
- Black ground pepper;
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