Classic Old Sharpe Cheese Sauce
Melt butter with garlic in a saucepan on medium heat. Cook, stirring, for 1 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 tsp (5 mL) Dijon mustard
- 1 1/2 cup (375 mL) HEWITT'S - 2% milk
- 1 tbsp (15 mL) all purpose flour
- 1 garlic clove, minced
- 2 tbsp (30 mL) GAY LEA - Butter Sticks – Salted
- 2 cups (500 mL) IVANHOE - Old Sharpe Cheddar, crumbled
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