Chicken pad thai | Dinner Twist
Delicious, quick and easy! Pad Thai with chicken mince and veggies finished with crunchy peanuts and fresh coriander.
Ingredients
- Rice noodles, 1 packet (375g)
- Pak choy, 1 bunch
- Carrot, 1
- Lime, 1
- Chicken mince, 600g
- Spring onions, 1/2 bunch *
- Coriander, 1 packet
- Ginger, 40g
- Bean shoots, 1 bag (250g)
- Peanuts, 1 packet (50g)
- Oil (sesame or other), garlic (2 cloves)
- soy + sweet chilli sauce
- vinegar (white or rice wine)
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