Nutty apricot meringue recipe | Schwartz

Name: Nutty apricot meringue recipe | Schwartz
Ingredients: 4 large egg whites; 225 g (8 oz) caster sugar; 25 g (1 oz) hazelnuts, finely chopped; 225 g (8 oz) fresh or tinned apricots, chopped; 300 ml (½ pint) double or whipping cream; 2 tbsp brandy; ½ tsp Mixed Spice; 25 g (1 oz) whole toasted hazelnuts; 15 g (½ oz) plain chocolate grated; icing sugar to dust

www.schwartz.co.uk

Apricot Meringue. This simple yet very tasty dessert is a delicious combination of crisp yet chewy meringue, dark chocolate and sweet apricot compote.

Keywords

Nutty Apricot Meringue
recipe
Cooking recipe
Free recipe
Fruit recipe
Schwartz
British recipe.

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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