Cannoli with Peanut Butter Filling Recipe - Vegetarian Italian Cuisine

Ingredients

• 3 cups soymilk
• 12 oz (340 g) cocoa
• butter, chopped into pieces
• 0.75 cup + 2 tbsp organic sugar
• 1 tbsp pure vanilla extract
• 0.5 cup smooth or chunky peanut butter
• 3 tbsp maple syrup
• 2 tbsp peanuts
• 1.5 cups all-purpose flour
• 2 tbsp cocoa powder
• 0.25 tsp salt
• 0.75 cup organic sugar
• 0.25 cup + 1 tsp canola or grapeseed oil
• 0.25 tsp egg replacer powder
• 0.13 tsp guar gum
• 0.5 cup water
• 0.5 cup soymilk
• 1 tbsp maple syrup
• 1.5 tsp pure vanilla extract
• 1 batch peanut butter mousse
• 2 blood oranges, segmented and juice reserved
• 2 tbsp agave
• 2 tbsp cacao nibs for garnish