Osaka Okonomiyaki Recipe | Oceania Seafoods Select — osselect

Ingredients

• 200 ml water
• 1 tsp kombu dashi stock powder BUY
• 160 g plain flour
• 4 eggs
• 1/4 tsp salt
• 1/4 tsp sugar
• 480 g finely chopped cabbage
• 40 g chopped green shallot
• 160 g thinly pork belly sliced BUY
• some bonito flake to garnish BUY
• 40 g Tenkasu (optional)
• pickled ginger to garnish (optional)
• aonori to garnish (optional)
• 1 tbs olive oil
• 1/4 cup okonomiyaki sauce BUY