BLOOD ORANGE BUNDT CAKE + APEROL GLAZE
My Blood Orange Bundt Cake + Aperol Glaze is zesty + moist + light as air. Aperol is an orange + herby Italian apéritif that is wonderful in a glaze!
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Cooking tools:
- Stand mixer
- Bundt pan
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 3 C unbleached cake flour
- 1 1/2 C caster sugar
- 1 T baking powder
- 1/2 t baking soda
- dash of salt
- 4 eggs
- 3/4 C cultured whole buttermilk
- 1/2 C safflower seed oil (or oil of your choice)
- 3 blood oranges, zested + juiced
- 1 T vanilla bean paste
- 1 C powdered sugar
- 1 T Aperol (or other orange flavored liqueur)
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