Butternut squash stuffed with Szechuan pepper black beans

Ingredients

• 1 butternut squash about 2 lb (900 g) cut into 4 and remove fiber and seeds
• 1 tbsp (15 ml) olive oil
• Salt
• freshly ground pepper
• 2 French shallots, chopped
• 1 lb (450 g) ground meat of your choice (beef, pork, veal, turkey, meatless mixture)
• 1 can 14 oz (398 ml) Del Monte black beans
• 1 tbsp (15 ml) roasted sesame oil
• 1/2 tsp (2 ml) Chinese five spice
• 1/2 tsp (2 ml) crushed Szechuan pepper, optional
• 2 c (500 ml) baby arugula
• 3 tbsp (45 ml) mayonnaise or vegannaise