Apple and Rumtopf Pies
Apple and Rumtopf pies. Fresh crispy apples and soaked dried fruit with a hint of cinnamon nestled in filo pastry cases.
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Cooking tools:
- Kamado grill
- Pizza stone
- Pastry brush
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Spoon
Ingredients
- 4 sheets of filo pastry
- 100 g melted butter
- 2 braeburn apples (cored, peeled and diced)
- 1/2 tsp cinnamon
- 3 tbsp rumtopf - or you can soak dried fruit in some brandy
- Demerara sugar - a sprinkle on each pie
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